Sheep Cutting Instructions

Name(Required)

Loin

(Usually cut into chops. Can also make rack of lamb.)
(minimum 4)
Please enter a number greater than or equal to 4.
(average 1¼")

Shoulder

(Usually cut into roasts. Can also cut into chops.)
Shoulder Cuts

Leg

Type
Leg cuts

SELECT BOX FOR YES / LEAVE BLANK FOR NO

Other Cuts
* If you do not want shanks or ribs, they need to be made to either stew or ground.
(Please specify)