Custom Processing

Since our opening in 1950, we have offered specialized custom processing of our customers' animals.  It is our goal to cut and wrap your meat to "meet" your specifications, be it beef, pork, lamb or wild game.  We use state of the art equipment and technology to carefully cut and package your meat.  We are able to accommodate whatever your needs may be; be it a single animal for personal use or multiple animals intended for wholesale distribution.  Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate.   

 

Below are the prices for Custom Cutting your own Animal

 

BEEF

PORK

LAMB

SLAUGHER HOUSE

  SLAUGHTER Fee
                 < 800 lbs 77.00 
                 >800-999  lbs 87.00  <1000 152.00

  REGULAR PROCESSING  ...............      .60

  VACUUM  PACKAGE ………………        .72

  MINMUM PROCESSING ……….......  80.00

FARM SLAUGHTER

  PROCESSING ………………….……….   .60

  SKINNING …………..……..……….…  50.00  

  MINMUM PROCESSING ...................100.00

OTHER CHARGES

  Patties....….……..................................... .30

  SEASONING ROASTS……..……     2 .00  ea

 

SLAUGHER HOUSE

SLAUGHTER…….............................…..……  42.00

PROCESSING………..............................…..    .60

VACUUM PACKAGE.....................................    .74

MINIMUM PROCESSING………............…..   45.00

FARM SLAUGHTER 

PROCESSING………..........................……..      .60

MINIMUM PROCESSING…………..............   60.00

SKINNING…………..……......…………….      40.00

OTHER CHARGES

     CURING……………..............................…….  ..60

     PEPPERED CURE………........   2.00  extra / Belly  

     LARD RENDERING …….......…....…….…      .95

     LINKING / PATTYING……….........…..........    .35

 

SLAUGHER HOUSE

SLAUGHTER……............……  42.00

    PROCESSING  .....................     .60

    MINIMUM PRiCE.............       45.00

FARM SLAUGHTER

    PROCESSING  .....................     .60               MINIMUM  ...................       40.00

 OTHER CHARGES

    SEASONING ROASTS............2..00                 

    SAUSAGE………............... …    .99

   

 

 If you are buying a Beef, Pork or Lamb from a Rancher or Farmer please feel free to fill out the form below:

 

Wild Game Prices

Note: 

We will accept carcass amimals

Please Skin your animals before bringing them in

We are limited in the number of wild game animals we will be able to process.This is because of the pandemic and the influx of domestic animals we are processing i.e. beef, pork and lamb.Please do not bring in any game meat that has been deboned on the mountain unless they are 100% clean. (no hair, leaves or dirt) This Means they are ready to be  ground, or to make jerky or other products we offer.    

DEER–ANTELOPE-SHEEP-ORYX

ELK – MOOSE

BUFFALO

    PROCESSING…….………...........…   129.00

    BONELESS….....................................129.00

    BONELESS VACUPKG……...........….159.00

    BONNING  ALL  JERKY .................     49.00

    BONINING  ALL + LOINS.............       59.00

    BONE   ALL + ¼ DEER….……....…..   69.00

    SKINNING…............................. .......…50.00

    CAPING…….…....…….........…..…       70.00

 

 

 

RUSH  ORDERS  $40.00 FEE

         PROCESSING……..….........……    1.29

         VAC. PKG ………….…........……… 1.49

        BROUGHT  IN  BONELESS ........    1.39

        PROCESS  BONELESS …..........    1..29

        BONLESS VACU PKG  ….............   1.59

        BONING  ALL For Jerkey ................ .65  

        BONELESS CLEAN UP  FOR JERKY                               ....................................... .90

        MINIMUM PROCESS …….............90.00

        SKINNING  ….....…….....................80.00

    CAPING..........................................95.00
 

RUSH  ORDERS  $40.00 FEE

SLAUGHER HOUSE

 SLAUGHTER: > 800 lbs       87.00 
                         < 800  Lbs.   97.00

 

FARM SLAUGHTER

 PROCESSING  ……………......….  .70

 SKINNING  …  …………......….. 80.00

WILD

 PROCESSING …………….......…. 1.29

 SKINNING WHOLE….................. 80.00

 CAPING………….…..................... 85.00
 

RUSH  ORDERS  $40.00 FEE

  Wild Pigs  
 
  Process Wild Pigs.................................79 /lb

  Skin Pig.................................................60.00

  Curing Hams and Bacons.......................65 /lb
 
 

SPECIALITY

OTHER

   STRIP JERKY………16 oz  PKG    11.49 / lb

                           ............. 8 oz  PKG   11.99 / lb

                          ............... 4 oz  PKG    12.99 / lb

   CHOPPED  &  FORMED  JERKY   

                          -------------- 7.99/ lb. 

   SALAMI  OR SUMMER SAUSAGE                                             ----------- 3.89/lb

  JALEPENO CHEESE SUMMER  SAU  

                           ...............4.49/LB

   REGULAR    BRATWURST 

                        ….....…     4.29 / lb

   BACON CHEESE BRATWURST

.                         ------------ 4.49 / lb

   JALEPENO CHEESE BRATWURST  

                          -----------  4.49 /lb

    BREAKFAST SAUSAGE…    1.69/ lb

     AMERICAN  STYLE  OR  ITALIAN  Style       

  GINDING  ONLY…………..….............  99 / lb

  GRIND & WRAP……..…...….... ...…   1.49 / lb

  BEEF SUET ADDED…...................    1.69 / lb

  PORK FAT ADDED…...….............      1.69 /l lb

  BEEF TRIMMINGS…….….............     3.99 / lb

  PORK TRIMMINGS….......................  3.49 / lb

  SAUSAGE SEASONING  ….............. 6.29 / lb

  CURRING & CHIPPING ....................3.49 /LB

  SEASONING ROASTS..................2.00 EACH

   Curing of deer or antelope leg.......12.00 each

SHIPPING

HANDLING  CHARGE

$25.00

             +

Shipping is done through

Wild Game Trophy Shipping Company

 

 

 

 
         
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