Custom Processing
Since our opening in 1950, we have offered specialized custom processing of our customers' animals. It is our goal to cut and wrap your meat to "meet" your specifications, be it beef, pork, lamb or wild game. We use state of the art equipment and technology to carefully cut and package your meat. We are able to accommodate whatever your needs may be; be it a single animal for personal use or multiple animals intended for wholesale distribution. Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate.
Below are the prices for Custom Cutting your own Animal
BEEF
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PORK
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LAMB
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SLAUGHER HOUSE
SLAUGHTER Fee
< 800 lbs 103.00
>800-999 lbs 128.00
<1000 lbs 206.00
REGULAR PROCESSING ............... 0.60
VACUUM PACKAGE ……………….... 0.74
MINMUM PROCESSING ……….......... 80.00
FARM SLAUGHTER
PROCESSING …………………....……. 0.65
SKINNING …………..……..….…….… 50.00
MINMUM PROCESSING ...................100.00
OTHER CHARGES
Patties....….……..................................... 0.35
SEASONING ROASTS……..…… 2 .00 ea
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SLAUGHER HOUSE
SLAUGHTER…….............................…..…… 52.00
PROCESSING………..............................….. 0 .60
VACUUM PACKAGE..................................... 0 .74
MINIMUM PROCESSING………............….. 45.00
FARM SLAUGHTER
PROCESSING………..........................…….. 0 .79
MINIMUM PROCESSING…………............... 60.00
SKINNING…………..……......………….…. 40.00
OTHER CHARGES
CURING……………..............................……. .0.63
PEPPERED CURE………........ 2.00 extra / Belly
LARD RENDERING …….......…....…….… 0.95
LINKING / PATTYING……….........….......... 0.35
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SLAUGHER HOUSE
SLAUGHTER…….................. 52.00
. PROCESSING ................... 0.75
MINIMUM PRiCE............. 45.00
FARM SLAUGHTER
PROCESSING ..................... 0.60 MINIMUM ................. 40.00
OTHER CHARGES
SEASONING ROASTS............2..00
SAUSAGE………...............… 0 .99
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If you are buying a Beef, Pork or Lamb from a Rancher or Farmer please feel free to fill out the form below:
Wild Game Prices
Note:
We will accept carcass amimals
Please Skin your animals before bringing them in
We are limited in the number of wild game animals we will be able to process.This is because of the pandemic and the influx of domestic animals we are processing i.e. beef, pork and lamb.Please do not bring in any game meat that has been deboned on the mountain unless they are 100% clean. (no hair, leaves or dirt) This Means they are ready to be ground, or to make jerky or other products we offer.
DEER–ANTELOPE-SHEEP-ORYX
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ELK – MOOSE
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BUFFALO
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PROCESSING…….………...........… 129.00
BONELESS….....................................129.00
BONELESS VACUPKG……...........….159.00
BONNING ALL JERKY ................. 49.00
BONINING ALL + LOINS............. 59.00
BONE ALL + ¼ DEER….……....….. 69.00
SKINNING…............................. .......…50.00
CAPING…….…....…….........…..… 70.00
RUSH ORDERS $40.00 FEE
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PROCESSING……..….........…… 1.29
VAC. PKG ………….…........……… 1.49
BROUGHT IN BONELESS ........ 1.39
PROCESS BONELESS ….......... 1..29
BONLESS VACU PKG …............. 1.59
BONING ALL For Jerkey ................ .65
BONELESS CLEAN UP FOR JERKY ....................................... .90
MINIMUM PROCESS …….............90.00
SKINNING ….....…….....................80.00
CAPING..........................................95.00
RUSH ORDERS $40.00 FEE
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SLAUGHER HOUSE
SLAUGHTER: > 800 lbs 87.00
< 800 Lbs. 97.00
FARM SLAUGHTER
PROCESSING ……………......…. .70
SKINNING … …………......….. 80.00
WILD
PROCESSING …………….......…. 1.29
SKINNING WHOLE….................. 80.00
CAPING………….…..................... 85.00
RUSH ORDERS $40.00 FEE
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Wild Pigs |
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Process Wild Pigs...........................1.29 /lb
Skin Pig.................................................60.00
Curing Hams and Bacons.......................85 /lb
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SPECIALITY
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OTHER
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STRIP JERKY………16 oz PKG 11.49 / lb
............. 8 oz PKG 11.99 / lb
............... 4 oz PKG 12.99 / lb
CHOPPED & FORMED JERKY
-------------- 7.99/ lb.
SALAMI OR SUMMER SAUSAGE ----------- 3.89/lb
JALEPENO CHEESE SUMMER SAU
...............4.49/LB
REGULAR BRATWURST
….....… 4.29 / lb
BACON CHEESE BRATWURST
. ------------ 4.49 / lb
JALEPENO CHEESE BRATWURST
----------- 4.49 /lb
BREAKFAST SAUSAGE… 1.69/ lb
AMERICAN STYLE OR ITALIAN Style
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GINDING ONLY…………..…............. 99 / lb
GRIND & WRAP……..…...….... ...… 1.49 / lb
BEEF SUET ADDED…................... 1.69 / lb
PORK FAT ADDED…...…............. 1.69 /l lb
BEEF TRIMMINGS…….…............. 3.99 / lb
PORK TRIMMINGS…....................... 3.49 / lb
SAUSAGE SEASONING ….............. 6.29 / lb
CURRING & CHIPPING ....................3.49 /LB
SEASONING ROASTS..................2.00 EACH
Curing of deer or antelope leg.......12.00 each
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SHIPPING
HANDLING CHARGE
$25.00
+
Shipping is done through
Wild Game Trophy Shipping Company
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