Beef Cutting Instructions

Name(Required)
Do you have a private label on file with us you want to use?
Beef Size

Steaks

RIB STEAK, T-BONE, TOP SIRLOIN, FILLET*
*Round Options

Roasts

SHOULDER (CHUCK), SIRLOIN TIP, RUMP, HEEL
Size
Other Cuts

Ground Beef & Other

Leg cuts
Ground Beef Package Size
Optional Patties ($0.30 per pound, 10 lb minimum)
(Please specify)