Beef Cutting Instructions Name(Required) First Last Phone Number(Required)Other Contact NumberEmail Who did you purchase the animal from?(Required) Do you have a private label on file with us you want to use? Yes No Beef Size Whole Beef Half Beef Mixed Quarter Beef SteaksRIB STEAK, T-BONE, TOP SIRLOIN, FILLET*Number of Steaks Per PackageThickness (average ¾") *Round Options Steak Roast Cubed Steak Ground Beef Other Steak Instructions:(Please specify)RoastsSHOULDER (CHUCK), SIRLOIN TIP, RUMP, HEELSize 2-3 lbs 3-3½ lbs 4-4½ lbs 5 lbs Other Cuts Tri Tip Brisket Ground Beef & OtherLeg cuts Soup Bones (with meat on) Short Ribs Stew Meat Ground Beef Package Size 1 pound 1.5 pound Ground beef will be vacuum packaged in 1 lb packages unless specified otherwise: (specify)Optional Patties ($0.30 per pound, 10 lb minimum) Yes QuantityOther Instructions:(Please specify)
