Pork chops in Apple cider Sauce


  • 3 Tbs olive oil
  • 4 pork loin chops
  • 1/2 tsp poultry seasoning
  • 3 Tbs worcestershire sauce
  • 1 (8 oz) container frozen apple cider concentrate, undiluted
  • 1/4 cup dry sherry
  • seasoning Salt to taste
  • black pepper to taste
  • garlic powder to taste


  1. Preheat oven to 375 degrees F (190 C)
  2. Heat olive oil in a large oven safe frying pan over medium heat. Sprinkle chops with salt , pepper, garlic, and poultry seasoning. Place in hot oil, and brown both sides. Drizzle worchestershire sauce over the chops, and pour in apple cider
  3. Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. serve sauce over chops.