Brisket

Ingredients:

  • 4-6 lbs beef brisket
  • 2 Tbs liquid smoke
  • 2 Tbs soy sauce
  • 1 tsp garlic powder
  • 2 tsps celery seeds
  • 1 tsp pepper
  • 2 tsps Worchestershire sauce
  • 1 Tbs lemon juice

Directions:

  1. Mix ingredients and cover both sides of meat.
  2. Wrap in foil and seal
  3. Marinate overnight in refrigerator
  4. Bake in 300 degree oven for 5 hours, or 275 degree oven for 6 hours