Custom Sheep Cutting Instruction


Loin

(Usually cut into chops. Can also make rack of lamb)

(minimum 4 (average 1¼")
(specify)

Shoulder

(Usually cut into roasts. Can also cut into chops)

Roasts Chops Other (please specify)
(specify)

Leg

Whole Half

SELECT BOX FOR YES  /  LEAVE BLANK FOR NO

Shanks* Ribs* Stew Ground
* If you do not want shanks or ribs, they need to be made to either stew or ground.

Please complete this Order Form online or return to:
SPRINGVILLE MEAT CO. 268 SOUTH 100 WEST, SPRINGVILLE, UTAH 84663
801-489-6391   •   www.springvillemeat.com

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