Custom Pork Cutting Instruction


Whole

Half


Loin

(Usually cut into chops. Can also make roasts or Canadian bacon* in lieu of chops)

(average ⅝")
(specify)

Shoulder

(Usually cut into roasts. Can also cut steaks or make cottage bacon*)

2-3 lbs 3-3½ lbs Specify:
(specify)

Leg

Select cured or fresh, then select cutting options below

Cured Ham*

Fresh

Ham Roasts
Ham Steaks
Both Steak and Roast
Roast
Steaks

Belly & Ribs

Bacon* Fresh Side Pork Spare Ribs

Sausage

Links** Patties** Bulk Unseasoned Ground Pork

* Curing costs an extra $0.50 / lb ** Links & Patties cost an extra $0.30 / lb

Please complete this Order Form online or return to:
SPRINGVILLE MEAT CO. 268 SOUTH 100 WEST, SPRINGVILLE, UTAH 84663
801-489-6391   •   www.springvillemeat.com

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