Custom Beef Cutting Instruction


Whole Beef

Half Beef

Mixed Quarter Beef


STEAKS

RIB STEAK, T-BONE, TOP SIRLOIN, FILLET, ROUND*

(average ¾")
Steak
Roast
Cubed Steak
Ground Beef
(specify)

ROASTS

SHOULDER (CHUCK), SIRLOIN TIP, RUMP, HEEL

2-3 lbs 3-3½ lbs 4-4½ lbs 5 lbs Specify:
(specify)

GROUND BEEF & OTHER

ITEMS NOT CHECKED WILL BE MADE INTO GROUND BEEF

Soup Bones (with meat on) Short Ribs Stew Meat
(specify)

Optional: Patties ($0.30 per pound) 10 lb minimum


Please complete this Order Form online or return to:
SPRINGVILLE MEAT CO. 268 SOUTH 100 WEST, SPRINGVILLE, UTAH 84663
801-489-6391   •   www.springvillemeat.com

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